Even if it is not Lent, your children will love the taste of this scrumptious cake.
Sift together into a mixing bowl:
1 1/2 C. flour
1 C. sugar
1/4 C. cocoa
1 tsp. soda
1/2 tsp. salt
Add:
1 TBSP. vinegar
1 tsp. vanilla
1/3 C. oil
1 C. cold water
Beat until smooth. Pour batter into a greased 9-inch square pan. Bake in 350 degree oven for 30 to 35 minutes.
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9 comments:
Eat it!
Hey EJ,
How many people will that cake serve? Do you still have some at home? Maybe when I come over again you can show me how to bake it.
Grammy
This sounds yummy!
I'm going to tell my mom I want it for my birthday.
Know why?
Because I love chocolate.
Nathaniel
Hey, Nathaniel! Like the music?
Hey, Nathaniel! Like the music?
We make this cake too and love eating it more!
It's almost like we shouldn't enjoy it because it is so yummy but we can eat it during lent! What joy! - because you know why? Great Lent should be a joyful journey...enjoy and may you always glorify God in all that you do!
We made this cake for my sister (whose birthday just passed) and I made some great icing out of almond-paste and chocolate (melted)!
Isabelle, jane and I have had fun looking at your blog! Maybe we should make this cake for Nuni and Pappy's birthday dinner! Love, Paige
Hi there E.J.! Check out my new Orthodox Kids blog at www.orthodoxkids.blogspot.com! We've got an essay contest going on right now! I'd love to see an entry from you! (with mom's permission of course!) :)
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